Title: Loafers' Lemon Lotus Ice Cream > Mayberry
Categories: Dessert Freezing
Yield: 8 Servings

4	qt	Half and half
6	c	Plus 7 tbsp sugar grated rind of 10 lemons
2	c	Lemon juice
2	ts	Vanilla extract
1	ts	Almond extract
2	c	Chopped almonds, lightly toasted

A day ahead of serving, combine all of the ingredients except the almonds. This allows the flavors to blend. Add the nuts just before freezing. Pour the mixture into an ice cream freezer and prepare according to the manufacturers directions.

Source: Aunt Bee's Mayberry Cookbook From: Sharon Stevens.

From: Dorothy Flatman Date: 08-31-97 (12:44) The Pine Tree Bbs (222) Cooking(F)

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